薑酒高麗菜豬肉清湯

Name: 薑酒高麗菜豬肉清湯
Cook time: 19 min
Total time: 19 min
Ingredients: 高麗菜 240 g (≈ ¼ 顆); 豬肉片 5 片; 水 180 ml; 薑 1 片; 米酒 ⅔ 湯匙; 鹽 ⅓ 茶匙; 蒜 1 瓣; 蔥 1 根; 香油 ¾ 茶匙; 糖 ¼ 茶匙; 橄欖油 ⅓ 湯匙

食譜由 AI 生成，請依實際情況調整使用。

Gently simmer pork slices with ginger rice wine salt in soup pot to build clean broth base. Add garlic and scallion at right time for aroma. Add cabbage pieces when broth is ready. Finish with sesame oil and a touch of sugar for balance.