烏醋糖醬油煎豆腐佐高麗菜

Name: 烏醋糖醬油煎豆腐佐高麗菜
Cook time: 22 min
Total time: 22 min
Ingredients: 豆腐 140 g (≈ ½ 塊); 高麗菜 120 g (≈ 1 顆); 橄欖油 ⅔ 湯匙; 白胡椒粉 ¼ 茶匙; 糖 ¾ 茶匙; 醬油 ⅔ 湯匙; 水 4⅔ 湯匙; 蒜 1 瓣; 香油 ¾ 茶匙; 米酒 ⅔ 湯匙; 薑 1 片; 鹽 ¼ 茶匙; 烏醋 ⅓ 湯匙

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Marinate tofu to absorb soy-vinegar-sugar balance; sear in oiled pan until edges caramelize; sauté garlic ginger until fragrant, add cabbage to soften; deglaze with rice wine then simmer briefly; finish with sesame oil and white pepper.