薑絲香油烏醋金針菇

Name: 薑絲香油烏醋金針菇
Cook time: 7 min
Total time: 7 min
Ingredients: 金針菇 180 g (≈ 1 包); 水 360 ml; 烏醋 ⅓ 湯匙; 糖 ¾ 茶匙; 香油 ⅓ 茶匙; 蔥 1 根; 醬油 ⅔ 湯匙; 蠔油 ⅓ 湯匙; 蒜 1 瓣; 薑 1 片; 白胡椒粉 ¼ 茶匙; 鹽 ¼ 茶匙

食譜由 AI 生成，請依實際情況調整使用。

Heat sesame oil, ginger and garlic in the soup pot to release aroma; pour water, add soy sauce, oyster sauce, sugar and black vinegar, simmer briefly to meld flavors; finally add enoki mushrooms to cook until just tender, finish with scallion and white pepper.