醬蒜蔥煎雞腿

Name: 醬蒜蔥煎雞腿
Cook time: 27 min
Total time: 27 min
Ingredients: 雞腿肉 120 g (≈ ½ 塊); 蔥 1 根; 蠔油 ⅔ 湯匙; 水 2⅔ 湯匙; 白胡椒粉 ¼ 茶匙; 醬油 ⅓ 湯匙; 糖 ¾ 茶匙; 蒜 1 瓣; 橄欖油 ⅓ 湯匙; 米酒 ¼ 湯匙; 鹽 ¼ 茶匙

食譜由 AI 生成，請依實際情況調整使用。

Heat olive oil, bloom garlic and scallion whites, sear chicken to develop fond, deglaze with soy-oyster mix, simmer until glossy, finish with scallion greens and rice wine steam.