巧克力蛋奶燉

Name: 巧克力蛋奶燉
Cook time: 15 min
Total time: 15 min
Ingredients: 雞蛋 60 g (≈ 1 顆); 巧克力 6 塊; 水 3⅓ 湯匙; 糖 2 茶匙; 鹽 ¼ 茶匙

食譜由 AI 生成，請依實際情況調整使用。

Melt chocolate into warm water in汤锅, whisk eggs with sugar and salt, combine mixtures, place bowl over gentle steam from汤锅, cover and cook slowly until silky custard sets.