蒜香九層塔米酒豬絞肉湯
This recipe is AI-generated. Adjust based on your actual situation.
Heat oil in 湯鍋, sauté 大蒜 until fragrant, add 豬絞肉 and stir until color changes, splash 米酒 to deglaze, pour in 水, season with 白胡椒粉; simmer gently, finish with torn 九層塔 leaves to release aroma.
Ingredients
- 大蒜1 瓣
- 九層塔1 把
- 豬絞肉⅔ 湯匙
- 香油¾ 茶匙
- 水4 湯匙
- 白胡椒粉¼ 茶匙
- 米酒1⅓ 湯匙
Cookware
- 湯鍋
Steps
- 1將大蒜切碎、九層塔撕成片狀
- 2湯鍋中火熱香油 10 秒，加入大蒜爆香 15 秒
- 3加入豬絞肉炒至變色 30 秒
- 4淋入米酒去底 5 秒
- 5倒入水、白胡椒粉，小火燉煮 5 分鐘
- 6關火前加入九層塔片拌勻即可
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