蠔油醬爆肉絲青椒蛋
This recipe is AI-generated. Adjust based on your actual situation.
Heat oil in flat pan, add garlic to release aroma, stir-fry meat until color changes, push aside, scramble egg, add peppers, pour soy-oyster mix with splash of water for light sauce, finish with scallion.
Ingredients
- 肉絲100 g (≈ 1 份)
- 青椒70 g (≈ ½ 個)
- 雞蛋70 g (≈ 1 顆)
- 橄欖油⅔ 湯匙
- 蒜1 瓣
- 蔥1 根
- 蠔油⅓ 湯匙
- 醬油⅓ 湯匙
- 水1⅓ 湯匙
Cookware
- 平底鍋
Steps
- 1將蒜切片、蔥切蔥花、青椒切條、肉絲切段、雞蛋打散
- 2在平底鍋中加入橄欖油，中火熱 45 秒
- 3加入蒜片爆香 20 秒
- 4加入肉絲炒至變色
- 5將肉絲推至一側，加入雞蛋液炒至凝固
- 6加入青椒條大火快炒 30 秒
- 7加入醬油、蠔油及水，翻炒均勻 40 秒
- 8加入蔥花拌炒均勻，關火起鍋
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