蒜椒鹹蛋炒雞蛋
This recipe is AI-generated. Adjust based on your actual situation.
平底鍋熱橄欖油爆香蒜粉，加入鹹蛋雞蛋中火快速炒勻成濃郁蛋塊，蒜粉先釋香避免燒焦，蛋類後入保持嫩滑，黑胡椒corns最後粗碾撒入鎖住鹹辣香氣。
Ingredients
- 鹹蛋60 g (≈ 1 顆)
- 雞蛋60 g (≈ 1 顆)
- olive oil1⅓ 湯匙
- garlic powder¾ 茶匙
- black peppercorns⅓ 茶匙
Cookware
- 平底鍋
Steps
- 1平底鍋中火熱olive oil 45 秒，加入garlic powder爆香 20 秒，避免燒焦
- 2將鹹蛋、雞蛋打散加入平底鍋中火快速炒勻 35 秒成濃郁蛋塊，保持嫩滑
- 3將black peppercorns粗碾撒入拌勻鎖住鹹辣香氣
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