醬香蒜味梅花豬
This recipe is AI-generated. Adjust based on your actual situation.
Marinate pork with soy sauce, sugar and garlic. Heat olive oil in pan, stir-fry garlic and scallion until fragrant, add pork to caramelize with sauce, add water to create glossy finish, finish with scallion for aroma.
Ingredients
- 梅花豬肉片2 片
- 橄欖油⅓ 湯匙
- 蒜1 瓣
- 蔥1 根
- 醬油⅓ 湯匙
- 糖¾ 茶匙
- 水2⅔ 湯匙
- 鹽¼ 茶匙
Cookware
- 平底鍋
Steps
- 1將梅花豬肉片、蒜加入醬油、糖、鹽醃製 15 分鐘
- 2平底鍋中火熱橄欖油 1 分鐘，加入蒜爆香 30 秒
- 3加入醃製後的梅花豬肉片大火快炒 2 分鐘至上色
- 4加入水大火煮至收汁 3 分鐘
- 5加入蔥拌勻起鍋
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