鮮甜洋蔥青椒蛋花湯
This recipe is AI-generated. Adjust based on your actual situation.
用湯鍋加水與olive oil煮洋蔥青椒釋放鮮甜湯汁，待湯汁濃郁時打入雞蛋攪拌成蛋花，加入salt sugar與paprika調味，italian seasoning微添香氣，洋蔥青椒長時間慢煮釋甜，雞蛋短時入鍋成嫩蛋花，避免過煮破壞口感。
Ingredients
- 雞蛋60 g (≈ 1 顆)
- 青椒60 g (≈ ½ 個)
- 洋蔥60 g (≈ 1 顆)
- 水300 ml
- olive oil⅔ 湯匙
- salt¾ 茶匙
- sugar¼ 湯匙
- paprika⅓ 茶匙
- italian seasoning¼ 茶匙
Cookware
- 湯鍋
Steps
- 1將青椒切丁、洋蔥切丁
- 2湯鍋中火加入水、olive oil 30 秒
- 3加入青椒丁、洋蔥丁，小火慢煮 7 分鐘釋放鮮甜湯汁至濃郁
- 4打入雞蛋攪拌成蛋花 20 秒
- 5加入salt、sugar、paprika調味
- 6撒上italian seasoning拌勻起鍋
Turn your ingredients into meal ideas
Free download — cook with what you already have
