橄欖油蒜香櫛瓜豆腐
This recipe is AI-generated. Adjust based on your actual situation.
平底鍋熱橄欖油爆香蒜片，再下櫛瓜與金針菇快速翻炒至微軟，最後輕推豆腐塊入鍋，撒鹽與白胡椒粉調味即完成。
Ingredients
- 櫛瓜140 g (≈ ½ 條)
- 豆腐100 g (≈ ½ 塊)
- 金針菇70 g (≈ ½ 包)
- 橄欖油⅔ 湯匙
- 蒜1 瓣
- 鹽¼ 茶匙
- 白胡椒粉¼ 茶匙
Cookware
- 平底鍋
Steps
- 1將櫛瓜切片、蒜切片、豆腐切塊、金針菇切去根部
- 2平底鍋中火熱橄欖油 20 秒，加入蒜片爆香 15 秒
- 3加入櫛瓜片與金針菇大火快速翻炒 45 秒至微軟
- 4輕推豆腐塊入鍋，撒鹽與白胡椒粉調味拌勻即可
Turn your ingredients into meal ideas
Free download — cook with what you already have
