奶油玉米甜湯
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在湯鍋中融化butter釋放奶香，加入高麗菜與玉米筍輕炒釋出鮮蔬甜味，再注入水與sugar honey salt，蓋鍋慢燉讓玉米筍軟嫩高麗菜入味，甜潤湯汁逐漸濃郁融合奶甜鮮蔬風味。
Ingredients
- 高麗菜240 g (≈ ¼ 顆)
- 玉米筍10 根
- butter1⅓ 湯匙
- sugar⅓ 湯匙
- honey⅓ 湯匙
- 水900 ml
- salt⅓ 茶匙
Cookware
- 湯鍋
Steps
- 1湯鍋中火融化butter 45 秒，加入高麗菜、玉米筍輕炒 2 分鐘釋出鮮蔬甜味
- 2注入水、sugar、honey、salt，蓋鍋慢燉 15 分鐘讓玉米筍軟嫩高麗菜入味
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