義大利香料高麗菜湯
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以湯鍋加水慢煮高麗菜至軟嫩釋放清甜，再加入italian seasoning與salt均衡溫潤風味，持續低溫燉煮融合香氣成清爽湯品，避免過煮損口感。
Ingredients
- 高麗菜240 g (≈ ¼ 顆)
- 水960 ml
- italian seasoning¾ 茶匙
- salt1 茶匙
Cookware
- 湯鍋
Steps
- 1將高麗菜切成大塊
- 2湯鍋中加入水與高麗菜大火煮滾 2 分鐘
- 3轉小火慢煮高麗菜至軟嫩 15 分鐘
- 4加入italian seasoning與salt，小火持續燉煮融合香氣 5 分鐘至高麗菜軟嫩入味
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