胡椒醋香煎牛肉
This recipe is AI-generated. Adjust based on your actual situation.
Sear beef in hot pan with olive oil to develop crust, season with white pepper and salt, finish with splash of black vinegar and sesame oil for aroma.
Ingredients
- 牛肉140 g (≈ 1 份)
- 橄欖油⅓ 湯匙
- 白胡椒粉¼ 茶匙
- 鹽⅓ 茶匙
- 烏醋⅓ 湯匙
- 香油¾ 茶匙
Cookware
- 平底鍋
Steps
- 1將牛肉切片
- 2平底鍋中火熱橄欖油 30 秒
- 3加入牛肉片煎 1 分 30 秒至兩面金黃
- 4加入白胡椒粉、鹽調味
- 5淋上烏醋拌勻
- 6淋上香油起鍋
Turn your ingredients into meal ideas
Free download — cook with what you already have
