蠔油烏醋蒜香芋香
This recipe is AI-generated. Adjust based on your actual situation.
Heat oil in flat-pan, add garlic then taro slices; season with oyster sauce, black vinegar, salt and a splash of water to steam; finish with scallion.
Ingredients
- 芋頭40 g (≈ 1 顆)
- 水1⅓ 湯匙
- 鹽¼ 茶匙
- 橄欖油⅓ 湯匙
- 蠔油⅓ 湯匙
- 烏醋¼ 湯匙
- 蒜1 瓣
- 蔥1 根
Cookware
- 平底鍋
Steps
- 1將芋頭切片、蒜拍碎、蔥切蔥花
- 2平底鍋中火熱橄欖油 20 秒，加入蒜爆香
- 3加入芋頭片兩面煎 1 分鐘至金黃
- 4加入蠔油、烏醋、鹽及水 10 秒，蓋蓋小火蒸煮 5 分鐘至芋頭軟透
- 5開蓋大火收汁 1 分鐘至稠
- 6加入蔥花拌勻起鍋
Turn your ingredients into meal ideas
Free download — cook with what you already have
