肉桂蜂蜜甜牛奶
This recipe is AI-generated. Adjust based on your actual situation.
Warm 湯鍋 over low heat, pour 牛奶 and 水, stir in sugar, honey, cinnamon gradually, allowing flavors to infuse gently without boiling.
Ingredients
- 牛奶180 ml
- sugar⅓ 湯匙
- honey⅓ 湯匙
- cinnamon¼ 茶匙
- 水4 湯匙
Cookware
- 湯鍋
Steps
- 1將湯鍋置於小火加熱 30 秒
- 2將牛奶與水倒入湯鍋中
- 3逐漸加入sugar、honey、cinnamon並攪拌均勻 20 秒
- 4以小火加熱至香味釋放，避免沸騰
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