蒜香塔香蠔油豬排
This recipe is AI-generated. Adjust based on your actual situation.
Heat 平底鍋 with 橄欖油, quickly sear garlic slices then add pork mince, breaking it up. When meat is half-cooked, splash 米酒, season with 糖, 醬油, 白胡椒粉, fold in torn 九層塔. Finish with 蠔油 glaze and a final drizzle of 香油.
Ingredients
- 大蒜1 瓣
- 九層塔1 把
- 豬絞肉8 湯匙
- 橄欖油⅓ 湯匙
- 蠔油⅔ 湯匙
- 糖¾ 茶匙
- 醬油½ 湯匙
- 米酒⅔ 湯匙
- 白胡椒粉¼ 茶匙
- 香油⅓ 茶匙
Cookware
- 平底鍋
Steps
- 1將大蒜切片、九層塔撕成小片
- 2平底鍋中火熱橄欖油 20 秒
- 3加入大蒜片爆香 25 秒
- 4加入豬絞肉炒散至半熟 2 分鐘
- 5淋入米酒 10 秒後加入糖、醬油、白胡椒粉炒勻
- 6加入九層塔拌炒 15 秒
- 7淋入蠔油拌勻後淋上香油即可
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