和牛烤肉片 金針菇 雞蛋
This recipe is AI-generated. Adjust based on your actual situation.
Marinate beef to absorb garlic-soy depth. Heat oil in pan, bloom garlic and ginger until fragrant, add beef to sear for caramelized edges, toss in mushrooms to soak sauce, drizzle reserved yolk at end for silky finish.
Ingredients
- 和牛烤肉片5 piece
- 雞蛋1 g (≈ 1 piece)
- 金針菇60 g (≈ ½ pack)
- 橄欖油⅓ tablespoon
- 醬油⅔ tablespoon
- 蒜1 clove
- 蠔油⅓ tablespoon
- 糖¾ teaspoon
- 米酒⅓ tablespoon
- 薑1 slice
- water2⅔ tablespoon
- 香油¼ tablespoon
Cookware
- frying pan
Steps
- 1slice 蒜 and 薑
- 2mix 和牛烤肉片 with 醬油, 蠔油, 糖, 米酒, sliced 蒜 and 薑 in a bowl and marinate 15 min
- 3heat 橄欖油 in frying pan over medium heat 45 sec, add remaining sliced 蒜 and 薑 and saute until fragrant 45 sec
- 4add marinated 和牛烤肉片 to frying pan and sear over high heat 1 min until caramelized edges form
- 5add 金針菇 and remaining marinade to frying pan and stir-fry over high heat 1 min 30 sec
- 6add water to frying pan and simmer 2 min
- 7drizzle 香油, crack 雞蛋 yolk into frying pan, toss gently, and serve
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