Pan Seared Chicken Breast

Name: Pan Seared Chicken Breast
Cook time: 8 min
Total time: 8 min
Ingredients: chicken breast 140 g (≈ ½ piece); olive oil ⅓ tablespoon; salt ¼ teaspoon; black peppercorns ¼ teaspoon; garlic powder ¼ teaspoon; butter ⅓ tablespoon

This recipe is AI-generated. Adjust based on your actual situation.

Chicken breast is seasoned evenly then placed into a hot oiled frying pan where it develops a crisp golden crust; butter is introduced to baste and intensify aroma while the crust locks in juices.

Difficulty

Cooking Time

8 min

Ingredients

chicken breast140 g (≈ ½ piece)
olive oil⅓ tablespoon
salt¼ teaspoon
black peppercorns¼ teaspoon
garlic powder¼ teaspoon
butter⅓ tablespoon

Cookware

frying pan

Steps

1season chicken breast evenly with salt, black peppercorns, and garlic powder
2heat olive oil in frying pan over medium heat 45 sec, add chicken breast and cook 4 min
3add butter to frying pan and baste chicken breast 2 min until crust is golden and juices are locked in

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