義大利香料雞蛋炒長通粉
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湯鍋沸水煮長通粉至軟嫩備用；平底鍋熱橄欖油煎chicken thighs至金黃酥脆，再推邊起鍋煎eggs成蛋花融入鮮香；灑入italian seasoning、black peppercorns磨粉、paprika、salt炒勻提辣香，最後拌入長通粉快速翻炒鎖住汁水風味，避免過熟流失脆口。
Ingredients
- 長通粉60 g (≈ 1 碗)
- eggs60 g (≈ 1 顆)
- chicken thighs100 g (≈ ½ 塊)
- olive oil1⅓ 湯匙
- italian seasoning⅓ 茶匙
- black peppercorns¼ 茶匙
- salt¼ 茶匙
- paprika¼ 茶匙
- 水600 ml
Cookware
- 湯鍋
- 平底鍋
Steps
- 1湯鍋中加入水大火煮沸 3 分鐘，放入長通粉煮至軟嫩撈起備用
- 2平底鍋中火熱olive oil 45 秒，放入chicken thighs煎至金黃酥脆推邊
- 3平底鍋中火煎eggs成蛋花融入chicken thighs鮮香 30 秒
- 4灑入italian seasoning、black peppercorns磨粉、paprika、salt炒勻提辣香 20 秒
- 5最後拌入長通粉快速翻炒鎖住汁水風味 25 秒
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