蒜香蠔油雞胸烏龍

Name: 蒜香蠔油雞胸烏龍
Cook time: 8 min
Total time: 8 min
Ingredients: 烏龍麵 180 g (≈ 1 包); 小白菜 120 g (≈ 2 株); 雞胸肉 140 g (≈ ½ 塊); 水 8 湯匙; 橄欖油 ⅔ 湯匙; 蠔油 ⅔ 湯匙; 醬油 ⅔ 湯匙; 蒜 2 瓣; 糖 ¾ 茶匙; 鹽 ⅓ 茶匙

This recipe is AI-generated. Adjust based on your actual situation.

Heat olive oil in flat pan, gently fry garlic until fragrant, add chicken to sear and caramelize with oyster sauce, soy and sugar; toss in noodles with a splash of water to loosen and coat evenly; finally fold in small cabbage until just tender, finishing with a touch of salt.

Difficulty

Cooking Time

8 min

Ingredients

烏龍麵180 g (≈ 1 包)
小白菜120 g (≈ 2 株)
雞胸肉140 g (≈ ½ 塊)
水8 湯匙
橄欖油⅔ 湯匙
蠔油⅔ 湯匙
醬油⅔ 湯匙
蒜2 瓣
糖¾ 茶匙
鹽⅓ 茶匙

Cookware

平底鍋

Steps

1將蒜切片、雞胸肉切片、小白菜切大塊、烏龍麵沖洗鬆開
2平底鍋中火熱橄欖油 30 秒
3加入蒜片爆香 20 秒
4加入雞胸肉片、蠔油、醬油、糖大火煎至上色 2 分鐘
5加入烏龍麵、水大火拌炒 1 分 30 秒至麵條鬆散均勻
6加入小白菜大火拌炒 1 分鐘至斷生
7最後加入鹽調味後起鍋

Turn your ingredients into meal ideas

Free download — cook with what you already have