薑蔥米酒破布子蒸鱸魚
This recipe is AI-generated. Adjust based on your actual situation.
Marinate鱸魚 with米酒,鹽,薑,蔥. Place in湯鍋 with water and破布子 below. Steam until fish is just cooked. Drizzle香油 before serving.
Ingredients
- 鱸魚120 g (≈ ¼ 條)
- 破布子1⅓ 湯匙
- 鹽⅓ 茶匙
- 水240 ml
- 薑1 片
- 蔥1 根
- 米酒⅔ 湯匙
- 香油¾ 茶匙
Cookware
- 湯鍋
Steps
- 1將鱸魚、米酒、鹽、薑、蔥放入容器醃製 15 分鐘
- 2湯鍋內放入水、破布子
- 3將醃製後的鱸魚連同薑、蔥放入湯鍋中
- 4蓋蓋以中火蒸 6 分鐘至魚熟
- 5關火後淋香油即可
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