鹽椒煎蛋蝦

Name: 鹽椒煎蛋蝦
Cook time: 5 min
Total time: 5 min
Ingredients: 蛋 60 g (≈ 1 顆); 蝦仁 3 隻; olive oil ⅔ 湯匙; butter ⅓ 湯匙; salt ¼ 茶匙; black peppercorns ¼ 茶匙; garlic powder ¼ 茶匙; onion powder ¼ 茶匙; paprika ¼ 茶匙

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平底鍋熱olive oil與butter爆香garlic powder、onion powder、paprika與black peppercorns，加入蝦仁快速煎至粉紅，再緩入蛋液煎成滑嫩蛋蝦，灑salt調味收尾，營造美式早餐鹹鮮香氣。