smoked paprika 牛排炒洋蔥
This recipe is AI-generated. Adjust based on your actual situation.
Heat olive oil in flat pan, add steak to develop smoky paprika crust, introduce onion slices to soften and pick up fond, finish everything with a final sprinkle of salt for balance.
Ingredients
- 牛排100 g (≈ ½ 塊)
- 洋蔥40 g (≈ 1 顆)
- 橄欖油⅓ 湯匙
- smoked paprika¼ 茶匙
- 鹽¼ 茶匙
Cookware
- 平底鍋
Steps
- 1平底鍋中火熱橄欖油 45 秒
- 2將牛排放入平底鍋煎至smoked paprika crust 3 分鐘
- 3加入洋蔥片拌炒至軟化並吸收鍋底 2 分鐘
- 4最後撒上鹽調味起鍋
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