優格白胡椒炒蛋洋蔥
This recipe is AI-generated. Adjust based on your actual situation.
Heat olive oil in flat-pan, gently sweat onion until translucent, pour beaten eggs mixed with yogurt and white pepper, stir softly over low heat to keep creaminess, season with salt just before finishing.
Ingredients
- 優格2⅔ 湯匙
- 蛋60 g (≈ 1 顆)
- 白胡椒粉¼ 茶匙
- 洋蔥40 g (≈ 1 顆)
- 橄欖油⅓ 湯匙
- 鹽¼ 茶匙
Cookware
- 平底鍋
Steps
- 1將洋蔥切丁
- 2將蛋打入碗中加入優格、白胡椒粉拌勻
- 3平底鍋中火熱橄欖油 30 秒，加入洋蔥丁小火炒香 2 分鐘至透亮
- 4倒入蛋優格混合液，小火輕拌 2 分鐘至凝固
- 5關火前加入鹽調味
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