Tofu Mussel Braise
This recipe is AI-generated. Adjust based on your actual situation.
Marinate tofu first to absorb sweet-sour notes. Sauté garlic and onion powders in oil until fragrant. Add mussels and sauce; simmer covered so tofu sets and mussels open. Finish with a quick reduction to glaze everything.
Ingredients
- 豆腐180 g (≈ ½ block)
- 青口5 piece
- garlic powder1⅓ teaspoon
- honey1⅓ tablespoon
- ketchup1⅓ tablespoon
- onion powder1⅓ teaspoon
- vinegar⅓ tablespoon
- olive oil⅔ tablespoon
- salt⅓ teaspoon
- water2⅔ tablespoon
Cookware
- frying pan
Steps
- 1cut 豆腐 into 1-inch cubes
- 2marinate 豆腐 in garlic powder, onion powder, honey, ketchup, vinegar, salt, and water 15 min
- 3heat olive oil in a frying pan over medium heat 2 min, add garlic powder and onion powder and sauté until fragrant
- 4add 青口 and the marinated 豆腐 with all its sauce to the frying pan, stir gently, cover and simmer 4 min until 青口 open
- 5uncover the frying pan, raise heat to medium-high, and reduce the sauce 2 min until it glazes the 豆腐 and 青口, then serve
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