蠔油蒜香白胡椒土豆飯

Name: 蠔油蒜香白胡椒土豆飯
Cook time: 10 min
Total time: 10 min
Ingredients: 米飯 180 g (≈ 1 碗); 土豆 100 g (≈ ½ 顆); 米酒 ½ 湯匙; 香油 ¾ 茶匙; 鹽 ¼ 茶匙; 醬油 ⅔ 湯匙; 糖 ¾ 茶匙; 水 2⅔ 湯匙; 蒜 2 瓣; 白胡椒粉 ¼ 茶匙; 蠔油 ½ 湯匙; 橄欖油 ⅔ 湯匙; 蔥 1 根

This recipe is AI-generated. Adjust based on your actual situation.

Garlic and white pepper bloom first in olive oil, potato cubes follow to soften, rice and liquid join to absorb flavors evenly, oyster oil and soy bring umami depth, sugar and rice wine round the taste; sesame oil and scallion added at the end to lift aroma.

Difficulty

Cooking Time

10 min

Ingredients

米飯180 g (≈ 1 碗)
土豆100 g (≈ ½ 顆)
米酒½ 湯匙
香油¾ 茶匙
鹽¼ 茶匙
醬油⅔ 湯匙
糖¾ 茶匙
水2⅔ 湯匙
蒜2 瓣
白胡椒粉¼ 茶匙
蠔油½ 湯匙
橄欖油⅔ 湯匙
蔥1 根

Cookware

平底鍋

Steps

1將蒜切末、蔥切蔥花、土豆切小丁、米飯備用
2平底鍋中火熱橄欖油 30 秒，加入蒜末、白胡椒粉炒香 15 秒
3加入土豆丁翻炒 1 分 30 秒至表面微金
4加入米飯、醬油、蠔油、糖、米酒、水拌勻 30 秒
5蓋上鍋蓋中小火悶煮 5 分鐘至水分吸收
6淋入香油，撒入蔥花拌勻即可

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