黑胡椒洋蔥奶油濃湯
This recipe is AI-generated. Adjust based on your actual situation.
Heat olive oil in湯鍋, sweat onion and garlic until translucent, add water and cream, simmer slowly, sprinkle black pepper and salt, thicken with太白粉 slurry near end.
Ingredients
- 鮮奶油8 湯匙
- 橄欖油⅓ 湯匙
- 水180 ml
- 黑胡椒¼ 茶匙
- 鹽¼ 茶匙
- 太白粉⅓ 湯匙
- 蒜1 瓣
- 洋蔥70 g (≈ ½ 顆)
Cookware
- 湯鍋
Steps
- 1將洋蔥切丁、蒜切末
- 2湯鍋中火熱橄欖油 1 分鐘，加入洋蔥丁、蒜末炒至透明
- 3加入水、鮮奶油，小火煨煮 10 分鐘
- 4加入黑胡椒、鹽調味
- 5太白粉加水調成漿，邊攪拌邊淋入湯鍋中煮至濃稠 2 分鐘
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