醬炒節瓜金針菇

Name: 醬炒節瓜金針菇
Cook time: 7 min
Total time: 7 min
Ingredients: 節瓜 120 g (≈ ½ 條); 金針菇 40 g (≈ 1 包); 蒜 2 瓣; 醬油 1⅓ 湯匙; 橄欖油 ⅔ 湯匙; 水 2⅔ 湯匙; 糖 ¾ 茶匙; 香油 1¼ 茶匙; 白胡椒粉 ¼ 茶匙; 蔥 1 根

This recipe is AI-generated. Adjust based on your actual situation.

Start with a hot flat pan and olive oil to sauté sliced garlic until fragrant. Add sectioned 節瓜 and 金針菇, stir quickly to coat. Splash soy sauce, sugar and a little water to form a glossy sauce. Finish with a dash of white pepper and aromatic sesame oil; sprinkle chopped 蔥 before plating.

Difficulty

Cooking Time

7 min

Ingredients

節瓜120 g (≈ ½ 條)
金針菇40 g (≈ 1 包)
蒜2 瓣
醬油1⅓ 湯匙
橄欖油⅔ 湯匙
水2⅔ 湯匙
糖¾ 茶匙
香油1¼ 茶匙
白胡椒粉¼ 茶匙
蔥1 根

Cookware

平底鍋

Steps

1將節瓜切段、金針菇切除根部、蒜切片、蔥切蔥花
2平底鍋中火熱橄欖油 45 秒，加入蒜片爆香 20 秒
3加入節瓜段、金針菇翻炒 1 分鐘至均勻裹油
4加入醬油、糖、水炒勻 2 分鐘至節瓜熟軟
5撒入白胡椒粉、淋香油拌勻並加入蔥花起鍋

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