甜脆燕麥糖炒
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先熱平底鍋，放入香油，加入燕麥與糖同炒至微焦上色，撒鹽提味，持續翻動使燕麥均勻脆化，關火前再淋少許香油提香。
Ingredients
- 燕麥1⅓ 湯匙
- 糖¾ 茶匙
- 鹽¼ 茶匙
- 香油¾ 茶匙
Cookware
- 平底鍋
Steps
- 1平底鍋中火熱香油 30 秒，加入燕麥與糖同炒 3 分鐘至微焦上色
- 2撒入鹽提味，持續翻動使燕麥均勻脆化 1 分 30 秒
- 3關火前淋少許香油提香
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