Shrimp Head Pepper Broth
This recipe is AI-generated. Adjust based on your actual situation.
Simmer shrimp heads gently to release rich broth; infuse with crushed peppercorns and garlic powder for aroma; finish with butter to achieve silky texture and balance.
Ingredients
- 蝦頭24 piece
- black peppercorns⅓ teaspoon
- butter⅓ tablespoon
- garlic powder¼ teaspoon
- water240 ml
- salt¼ teaspoon
Cookware
- pot
Steps
- 1add 蝦頭, black peppercorns, garlic powder, salt, and water to the pot
- 2simmer the mixture in the pot over low heat 5 min
- 3stir in butter until fully melted and incorporated
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