排骨蒜薑白胡椒粉醬油

This recipe is AI-generated. Adjust based on your actual situation.

Marinate pork with soy sauce oyster sauce rice wine salt sugar and white pepper powder to infuse bold flavors then heat olive oil in frying pan to sauté ginger garlic and scallion for aromatic base add marinated pork and stir-fry vigorously over high heat to develop wok hei and peppery essence finish with sesame oil drizzle for nutty aroma ensuring pork cooks through while preserving tenderness.

Difficulty
Cooking Time
28 min

Ingredients

  • 排骨180 g (≈ 5 piece)
  • 蒜2 clove
  • 薑2 slice
  • 白胡椒粉¼ teaspoon
  • 醬油2⅔ tablespoon
  • 鹽¾ teaspoon
  • 糖¾ teaspoon
  • 米酒1⅓ tablespoon
  • 蠔油1⅓ tablespoon
  • 香油⅓ tablespoon
  • 橄欖油⅔ tablespoon
  • 蔥1 stalk

Cookware

  • frying pan

Steps

  1. 1cut 排骨 into bite-sized pieces, mince 蒜, slice 薑, chop 蔥, combine 醬油, 蠔油, 米酒, 鹽, 糖, 白胡椒粉 for marinade
  2. 2marinate 排骨 in the mixture 15 min
  3. 3heat 橄欖油 in frying pan over medium heat 1 min, add 薑, 蒜, 蔥 and sauté until fragrant 1 min 30 sec
  4. 4add marinated 排骨 and stir-fry vigorously over high heat 8 min until cooked through
  5. 5drizzle 香油, toss to combine, and serve

Turn your ingredients into meal ideas

Free download — cook with what you already have

Download on the App Store