蛋嫩豆腐清湯

Name: 蛋嫩豆腐清湯
Cook time: 5 min
Total time: 5 min
Ingredients: 雞蛋 60 g (≈ 1 顆); 豆腐 120 g (≈ ½ 塊); 水 300 ml; 鹽 ⅓ 茶匙; 白胡椒粉 ¼ 茶匙

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湯鍋加水大火煮沸後調入鹽白胡椒粉成清湯底，豆腐耐煮先入吸味定型，雞蛋末後輕攪散成嫩滑蛋花，火候控制達蛋嫩豆滑鮮美。