Black Pepper Garlic Pork Mushroom Potato

Name: Black Pepper Garlic Pork Mushroom Potato
Cook time: 12 min
Total time: 12 min
Ingredients: pork 140 g (≈ 1 piece); mushroom 4 piece; potato 100 g (≈ ½ piece); black peppercorns ¼ teaspoon; olive oil ⅓ tablespoon; salt ¼ teaspoon; garlic powder ¼ teaspoon; butter ⅓ tablespoon; water ⅔ tablespoon

This recipe is AI-generated. Adjust based on your actual situation.

Sear pork first to lock juices, then add potato cubes for crisp edges, fold in mushrooms last so they stay plump. Crush peppercorns with salt for crust, finish with butter melting over the hot surface to carry garlic aroma.

Difficulty

Cooking Time

12 min

Ingredients

pork140 g (≈ 1 piece)
mushroom4 piece
potato100 g (≈ ½ piece)
black peppercorns¼ teaspoon
olive oil⅓ tablespoon
salt¼ teaspoon
garlic powder¼ teaspoon
butter⅓ tablespoon
water⅔ tablespoon

Cookware

frying pan

Steps

1crush black peppercorns with salt, coat pork evenly with the mixture and garlic powder
2heat olive oil in a frying pan over medium-high heat 2 min, add pork and sear on all sides until browned
3add potato cubes to the same frying pan, stir to coat with oil, and cook until edges crisp 5 min
4add mushroom to the frying pan, stir gently and cook until just tender 3 min
5add butter and a splash of water to the frying pan, let butter melt over the hot surface to carry garlic aroma, then serve

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