鮮辣櫛瓜快炒
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平底鍋熱橄欖油先爆香蔥段釋放香氣，加入櫛瓜片中火快炒至脆嫩，灑入白胡椒粉、鹽、醬油均勻調味，確保櫛瓜短時烹調保持鮮脆，蔥香與辣味融合鮮辣風味。
Ingredients
- 櫛瓜180 g (≈ ½ 條)
- 橄欖油1⅓ 湯匙
- 蔥1 根
- 白胡椒粉¼ 茶匙
- 鹽⅓ 茶匙
- 醬油⅔ 湯匙
Cookware
- 平底鍋
Steps
- 1將蔥切段、櫛瓜切片
- 2平底鍋中火熱橄欖油 45 秒，加入蔥段爆香 30 秒
- 3加入櫛瓜片中火快炒 2 分鐘至脆嫩
- 4灑入白胡椒粉、鹽、醬油均勻調味 20 秒
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