肉桂糖香鬆餅
This recipe is AI-generated. Adjust based on your actual situation.
以平底鍋熱olive oil與butter爆香cinnamon與sugar釋放甜蜜香氣，混合面粉鸡蛋水salt成鬆餅麵糊，中火煎至金黃酥脆，依序先香料後麵糊確保風味滲入與外脆內軟。
Ingredients
- 鸡蛋60 g (≈ 1 顆)
- 面粉4⅔ 湯匙
- cinnamon⅓ 茶匙
- sugar1⅓ 湯匙
- butter⅔ 湯匙
- 水6⅔ 湯匙
- olive oil⅔ 湯匙
- salt¼ 茶匙
Cookware
- 平底鍋
Steps
- 1將cinnamon磨粉、sugar備用
- 2平底鍋中火熱olive oil與butter 45 秒，加入cinnamon與sugar爆香 30 秒釋放甜蜜香氣
- 3將面粉、鸡蛋、水、salt混合攪拌成鬆餅麵糊
- 4將鬆餅麵糊倒入爆香後平底鍋中火煎 4 分鐘至金黃酥脆
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