櫛瓜清甜湯
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湯鍋加水煮沸投入櫛瓜片輕火慢燉至軟化釋放清甜，再加入蔥段鹽與白胡椒粉提鮮，持續熬煮融合風味成清甜湯品，避免過煮損清甜。
Ingredients
- 櫛瓜240 g (≈ 1 條)
- 水600 ml
- 鹽⅓ 茶匙
- 蔥1 根
- 白胡椒粉¼ 茶匙
Cookware
- 湯鍋
Steps
- 1將櫛瓜切片、蔥切段
- 2湯鍋加水大火煮沸 2 分鐘，投入櫛瓜片轉小火慢燉 5 分鐘至軟化
- 3加入蔥段、鹽、白胡椒粉小火持續熬煮 3 分鐘融合風味成湯
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