蒜香奶油三層烏龍湯

Name: 蒜香奶油三層烏龍湯
Cook time: 11 min
Total time: 11 min
Ingredients: 三層肉 70 g (≈ 1 條); 水蓮 40 g (≈ 1 把); 烏龍麵 70 g (≈ ½ 包); butter ⅓ 湯匙; salt ¼ 茶匙; black peppercorns 1 茶匙; 水 180 ml; garlic powder ¼ 茶匙

This recipe is AI-generated. Adjust based on your actual situation.

Bring water to a gentle simmer in 湯鍋, allow 三層肉 to release fat slowly for broth base. Add black peppercorns and garlic powder early to infuse, then melt butter to enrich. When broth tastes balanced, add 水蓮 briefly for crunch, finally slip in 烏龍麵 just before serving.

Difficulty

Cooking Time

11 min

Ingredients

三層肉70 g (≈ 1 條)
水蓮40 g (≈ 1 把)
烏龍麵70 g (≈ ½ 包)
butter⅓ 湯匙
salt¼ 茶匙
black peppercorns1 茶匙
水180 ml
garlic powder¼ 茶匙

Cookware

湯鍋

Steps

1將三層肉切大塊
2湯鍋加入水, black peppercorns, garlic powder, 開中火煮滾 2 分鐘
3放入三層肉塊, 轉小火燉煮 5 分鐘至出油
4加入 butter 攪拌至溶化
5放入水蓮快速拌煮 30 秒至斷生
6加入烏龍麵煮至浮起 1 分鐘

Turn your ingredients into meal ideas

Free download — cook with what you already have