煙 paprika 橄欖油 炭烤牛排

This recipe is AI-generated. Adjust based on your actual situation.

Heat olive oil in flat pan, sear steak with bbq seasoning and salt; add onion and sweet potato slices midway for caramelization; stir in garlic near end; finish with smoked paprika, italian style herbseasoning and a final olive oil drizzle to boost aroma.

Difficulty
Cooking Time
9 min

Ingredients

  • 牛排60 g (≈ 1 塊)
  • 洋蔥40 g (≈ 1 顆)
  • 地瓜40 g (≈ ½ 個)
  • 蒜1 瓣
  • 鹽¼ 茶匙
  • bbq steakhouse seasoning⅓ 茶匙
  • smoked paprika¼ 茶匙
  • 橄欖油⅔ 湯匙
  • italian style herbseasoning⅓ 茶匙

Cookware

  • 平底鍋

Steps

  1. 1將牛排、洋蔥、地瓜、蒜切片
  2. 2平底鍋中火熱橄欖油 30 秒，將牛排兩面煎 2 分鐘至金黃
  3. 3加入洋蔥片、地瓜片中火煎 3 分鐘至焦糖化
  4. 4加入蒜片炒香 30 秒
  5. 5加入 bbq steakhouse seasoning、鹽、smoked paprika、italian style herbseasoning拌勻
  6. 6淋上橄欖油拌勻起鍋

Turn your ingredients into meal ideas

Free download — cook with what you already have

Download on the App Store