水蓮甜椒洋蔥清湯

Name: 水蓮甜椒洋蔥清湯
Cook time: 7 min
Total time: 7 min
Ingredients: 水蓮 60 g (≈ ½ 把); 甜椒 20 g (≈ 1 個); 洋蔥 20 g (≈ 1 顆); 水 180 ml; 鹽 ¼ 茶匙; 白胡椒粉 ¼ 茶匙; 香油 1¼ 茶匙

This recipe is AI-generated. Adjust based on your actual situation.

Bring water to gentle boil in汤锅, add sliced onion and sweet pepper to release natural sweetness into broth, then add water lily stems right before serving to maintain crunch, finally drizzle sesame oil and season with salt and white pepper for delicate aroma.

Difficulty

Cooking Time

7 min

Ingredients

水蓮60 g (≈ ½ 把)
甜椒20 g (≈ 1 個)
洋蔥20 g (≈ 1 顆)
水180 ml
鹽¼ 茶匙
白胡椒粉¼ 茶匙
香油1¼ 茶匙

Cookware

湯鍋

Steps

1將甜椒切片、洋蔥切片、水蓮切段
2湯鍋中加入水以中小火煮滾 2 分鐘
3加入洋蔥片、甜椒片煮出甜味 1 分 30 秒
4關火前放入水蓮段維持脆口
5淋入香油並加入鹽、白胡椒粉調味

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