香蒜蠔油杏鮑菇

Name: 香蒜蠔油杏鮑菇
Cook time: 5 min
Total time: 5 min
Ingredients: 杏鮑菇 100 g (≈ 1 根); 水 4 湯匙; 蒜 1 瓣; 橄欖油 ⅓ 湯匙; 白胡椒粉 ¼ 茶匙; 薑 1 片; 糖 ⅓ 茶匙; 醬油 ⅔ 湯匙; 鹽 ¼ 茶匙; 香油 ¾ 茶匙; 蠔油 ⅓ 湯匙

This recipe is AI-generated. Adjust based on your actual situation.

Heat olive oil in flat pan, add sliced 杏鮑菇 to sear for caramelized edges. Toss in minced 蒜 and 薑 for fragrance, deglaze lightly with 水, season with 醬油 and 蠔油 for depth, sprinkle 糖 to balance, finish with few drops 香油 and pinch 白胡椒粉. Serve immediately.

Difficulty

Cooking Time

5 min

Ingredients

杏鮑菇100 g (≈ 1 根)
水4 湯匙
蒜1 瓣
橄欖油⅓ 湯匙
白胡椒粉¼ 茶匙
薑1 片
糖⅓ 茶匙
醬油⅔ 湯匙
鹽¼ 茶匙
香油¾ 茶匙
蠔油⅓ 湯匙

Cookware

平底鍋

Steps

1將杏鮑菇切片、蒜切末、薑切末
2平底鍋中火熱橄欖油 30 秒
3放入杏鮑菇片煎至兩面金黃焦香 2 分鐘
4加入蒜末、薑末爆香 20 秒
5倒入水、醬油、蠔油、糖拌勻 10 秒
6最後淋入香油、撒入白胡椒粉、鹽拌勻即可

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