蒜薑蔥香炒雞心
This recipe is AI-generated. Adjust based on your actual situation.
平底鍋熱油先爆香蒜薑蔥釋放香氣，加入雞心快炒至變色，調入醬油蠔油鹽糖白胡椒粉拌炒入味，雞心近熟時淋香油起鍋鎖住鹹香家常風味，蒜薑蔥先香雞心中火快速蠔油後加提鮮。
Ingredients
- 雞心12 顆
- 蒜2 瓣
- 薑1 片
- 蔥1 根
- 醬油1⅓ 湯匙
- 蠔油⅔ 湯匙
- 鹽¼ 茶匙
- 糖⅓ 茶匙
- 白胡椒粉¼ 茶匙
- 香油¾ 茶匙
Cookware
- 平底鍋
Steps
- 1將蒜切片、薑切片、蔥切段
- 2平底鍋中火熱油 30 秒，加入蒜、薑、蔥爆香 20 秒
- 3加入雞心中火快炒 45 秒至變色
- 4加入醬油、蠔油、鹽、糖、白胡椒粉拌炒入味 25 秒
- 5雞心近熟時淋上香油拌勻起鍋
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