香辣青椒洋蔥雞蛋炒
This recipe is AI-generated. Adjust based on your actual situation.
平底鍋熱橄欖油先爆香洋蔥青椒至軟香，撒入italian seasoning、black peppercorns、paprika提味，加入雞蛋快速翻炒成嫩滑蛋塊，最後調入salt sugar均衡鹹甜辣，起鍋前略炒提香。
Ingredients
- 雞蛋60 g (≈ 1 顆)
- 青椒60 g (≈ ½ 個)
- 洋蔥60 g (≈ 1 顆)
- olive oil1⅓ 湯匙
- salt¾ 茶匙
- sugar¼ 湯匙
- italian seasoning⅓ 茶匙
- black peppercorns¼ 茶匙
- paprika⅓ 茶匙
Cookware
- 平底鍋
Steps
- 1將洋蔥切絲、青椒切絲
- 2平底鍋中火熱olive oil 45 秒，加入洋蔥絲、青椒絲爆香 1 分 30 秒至軟香
- 3撒入italian seasoning、black peppercorns、paprika拌炒提味 30 秒
- 4將雞蛋打散加入平底鍋快速翻炒 45 秒成嫩滑蛋塊
- 5調入salt、sugar均衡鹹甜辣略炒 20 秒提香後起鍋
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