薑酒醬燒豬肉馬鈴薯
This recipe is AI-generated. Adjust based on your actual situation.
Heat 湯鍋 with 橄欖油, sear 豬肉片 with sliced 薑, pour 米酒, 醬油, 水, 糖; simmer until meat tender, add cubed 馬鈴薯 midway so both finish together.
Ingredients
- 豬肉片6 片
- 馬鈴薯100 g (≈ ½ 顆)
- 薑1 片
- 米酒⅔ 湯匙
- 醬油⅔ 湯匙
- 糖⅓ 茶匙
- 水6⅔ 湯匙
- 橄欖油⅓ 湯匙
Cookware
- 湯鍋
Steps
- 1將薑切片、豬肉片切片、馬鈴薯切塊
- 2湯鍋中火熱橄欖油 30 秒，加入薑片、豬肉片煎至兩面金黃
- 3加入米酒、醬油、水、糖煮滾 1 分鐘
- 4轉小火燉煮 12 分鐘至豬肉片熟透
- 5加入馬鈴薯塊續煮 6 分鐘至馬鈴薯熟軟
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