蠔油香炒牛肋
This recipe is AI-generated. Adjust based on your actual situation.
Heat olive oil in pan then add garlic ginger scallion to release aroma before adding beef ribs; stir until beef changes color then season with oyster sauce sugar salt pepper sesame oil to balance salty sweet umami; finish with scallion for aroma.
Ingredients
- 牛肋條240 g (≈ 2 條)
- 蒜1 瓣
- 蔥1 根
- 香油¾ 茶匙
- 蠔油⅔ 湯匙
- 薑1 片
- 糖⅓ 茶匙
- 白胡椒粉¼ 茶匙
- 鹽¼ 茶匙
- 橄欖油⅔ 湯匙
Cookware
- 平底鍋
Steps
- 1將蒜拍碎、薑切片、蔥切蔥花、牛肋條切塊
- 2平底鍋中火熱橄欖油 20 秒，加入蒜、薑爆香 20 秒
- 3加入牛肋條翻炒至變色 30 秒
- 4加入蠔油、糖、鹽、白胡椒粉、香油拌炒均勻 25 秒
- 5加入蔥花拌勻起鍋
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