奶香義式番茄豆漿濃湯
This recipe is AI-generated. Adjust based on your actual situation.
Heat olive oil in 湯鍋, add 番茄 and let soften, pour 豆漿 and 水, season with italian seasoning and salt, simmer until flavors meld into creamy soup.
Ingredients
- 番茄140 g (≈ 1 顆)
- 豆漿220 ml
- olive oil⅔ 湯匙
- italian seasoning¼ 茶匙
- salt¼ 茶匙
- 水6⅔ 湯匙
Cookware
- 湯鍋
Steps
- 1平底鍋中火熱 olive oil 20 秒，加入番茄炒至軟化 1 分 30 秒
- 2在湯鍋中加入炒過的番茄、豆漿、水 10 秒
- 3加入 italian seasoning、salt 調味 10 秒
- 4中小火燉煮 10 分鐘至風味融合成奶油狀濃湯
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