蒜香蔥花蛋捲

Name: 蒜香蔥花蛋捲
Cook time: 8 min
Total time: 8 min
Ingredients: 雞蛋 120 g (≈ 2 顆); 白胡椒粉 ¼ 茶匙; 鹽 ¼ 茶匙; 橄欖油 ⅓ 湯匙; 蒜 1 瓣; 蔥 1 根

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平底鍋先以橄欖油溫熱，蒜末與蔥花同時下鍋爆香，再倒入打散的雞蛋液，快速拌至略凝固後蓋鍋小火煎至兩面金黃，撒入鹽與白胡椒粉，完成蛋捲。