蜜香油香雞胸清湯
This recipe is AI-generated. Adjust based on your actual situation.
Marinate chicken in honey and soy, then gently simmer in water with smashed garlic; finish by drizzling sesame oil to enrich the light broth.
Ingredients
- 雞胸肉140 g (≈ ½ 塊)
- 蜂蜜⅔ 湯匙
- 香油¾ 茶匙
- 蒜1 瓣
- 水240 ml
- 醬油⅔ 湯匙
- 鹽¼ 茶匙
Cookware
- 湯鍋
Steps
- 1將雞胸肉切塊、蒜拍碎
- 2將雞胸肉塊加入蜂蜜、醬油、鹽拌勻醃製 15 分鐘
- 3湯鍋放入水、醃製後的雞胸肉塊、拍碎的蒜以小火燉煮 15 分鐘
- 4起鍋前淋入香油拌勻
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