橄欖油蒜粉黑胡椒豬肉蛋白白菜快炒

Name: 橄欖油蒜粉黑胡椒豬肉蛋白白菜快炒
Cook time: 6 min
Total time: 6 min
Ingredients: 豬肉 100 g (≈ ½ 塊); 白菜 140 g (≈ 1 顆); 雞蛋 60 g (≈ 1 顆); olive oil ⅔ 湯匙; garlic powder ¼ 茶匙; black peppercorns ¼ 茶匙; ketchup 1⅓ 湯匙; salt ⅓ 茶匙; sugar ¼ 湯匙

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平底鍋熱橄欖油先爆香garlic powder與black peppercorns釋放香氣，加入豬肉中火快炒至八分熟變色，放入雞蛋快速攪拌成嫩滑蛋白，再加白菜短炒至脆嫩，最後調入ketchup、salt、sugar提鮮起鍋，確保豬肉鮮嫩、白菜脆爽。