蒜香米酒雞絲高麗炒

Name: 蒜香米酒雞絲高麗炒
Cook time: 16 min
Total time: 16 min
Ingredients: 雞胸肉 80 g (≈ ½ 塊); 高麗菜 90 g (≈ 1 顆); 米酒 ⅓ 湯匙; 白胡椒粉 ¼ 茶匙; 蔥 1 根; 水 2⅔ 湯匙; 醬油 ⅔ 湯匙; 薑 1 片; 香油 ¾ 茶匙; 蠔油 ⅓ 湯匙; 糖 ⅓ 茶匙; 蒜 1 瓣; 橄欖油 ⅔ 湯匙

This recipe is AI-generated. Adjust based on your actual situation.

Marinate chicken first with soy, rice wine, and white pepper. Heat olive oil in pan, sauté garlic, ginger, and scallion. Add chicken and stir until nearly done. Toss in cabbage, finish with oyster sauce, sugar, and a final splash of rice wine and sesame oil.

Difficulty

Cooking Time

16 min

Ingredients

雞胸肉80 g (≈ ½ 塊)
高麗菜90 g (≈ 1 顆)
米酒⅓ 湯匙
白胡椒粉¼ 茶匙
蔥1 根
水2⅔ 湯匙
醬油⅔ 湯匙
薑1 片
香油¾ 茶匙
蠔油⅓ 湯匙
糖⅓ 茶匙
蒜1 瓣
橄欖油⅔ 湯匙

Cookware

平底鍋

Steps

1將薑切片、蒜拍碎、蔥切蔥花、高麗菜切大塊、雞胸肉切塊
2將雞胸肉塊加入醬油、米酒、白胡椒粉醃製 10 分鐘
3平底鍋中火熱橄欖油 30 秒，加入蒜、薑、蔥爆香 45 秒
4加入醃製後的雞胸肉塊炒至將熟
5加入高麗菜大火快炒 1 分鐘至斷生
6加入蠔油、糖、米酒、香油拌勻起鍋

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